Etika di Meja Makan

Apakah fungsi kain napkin yang diletakkan di atas meja?

• Mengangkat alatan panas dari ketuhar

• Mengelap pinggan mangkuk

• Mengelap mulut selepas makan

• Sebagai ganti lampin bayi

Apakah antara adab di meja makan?

• Bermain sudu dan garfu

• Berbuat bising di meja makan

• Bercakap dengan mulut yang penuh dengan makanan.

• Menutup mulut ketika batuk/bersin dengan napkin

Berapa jeniskah tatasajian dalam jamuan barat?

• 2

• 3

• 4

• 5

“ Memerlukan dua orang pelayan mahir”. Pernyataan berikut merujuk kepada tatasajian ………….. .

• Tatasajian Eropah

• Tatasajian Perancis

• Tatasajian Amerika

• Tatasajian Rusia

Bread and butter plates, ashtray and water glasses are often placed at the table if it is required. However, finger bowls are not typically served in this service or unless the situation demands. What is the service ?

• Russian Service

• American Service

• French Service

• English Service

What is the style service are served food from the right ?

• Russian Style

• American Style

• French Style

• English Style

What is the common etiquette while eating?

• eat slowly and cut only a few small bites of your meal at a time

• chew on the food as fast as we can to compete who eat more faster

Is it rude to leave food in Chinese culture?

• Yes

• No

Answer explanation

You should leave a bite on your plate to convey that you enjoyed the meal and were served enough to be satisfied

Etika di meja makan bermaksud perlakuan beradap dan bersopan yang perlu diamalkan semasa makan dan berada di meja makan.

• Betul

• Salah

Yang manakah BUKAN kepentingan etika makan?

• Menunjukkan keperibadian yang baik.

• Disenangi tetamu lain.

• Menunjukkan imej yang buruk dan kurang sopan.

• Menerapkan nilai murni yang baik.