Ch. 22-Grains, Fruits, & Vegetables

The outer layer of a grain kernel has this type of texture.

(a)  

Seeds from a grass such as wheat, rice, oats, corn, rye, or barley are called what?

(a)  

Many fruits and vegetables have water-soluble vitamins. These vitamins do what in water?

(a)  

This layer of a grain kernel provides B vitamins, minerals, and most of the fiber.

(a)  

What is it called when you remove seeds and stems from produce?

(a)  

When vegetables begin to do this, they become less crisp.

(a)  

When pasta is cooked to a level that is tender, but no too soft, it is at a stage called what?

(a)  

What substance causes baked products to rise?

(a)  

What is the process of having nutrients added back after processing?

(a)  

Cut vegetables just before you use them to do this to nutrients destroyed by air.

(a)