Which component of milk causes caramelization when heated?
Dairy - Chapter 16 GTGF

Quiz
•
Arts
•
9th - 12th Grade
•
Easy
Margaret Molz
Used 9+ times
FREE Resource
32 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
casein
lactose
Vitamin A
fat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dairy product contains the highest percentage of fat?
heavy cream
whole milk
half-and-half
skim milk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The milk fat in raw milk rises to the surface during storage. Which processing method will prevent this from occurring?
pasteurization
scalding
homogenization
Vitamin D fortification
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using too-high cooking temperatures will cause milk to:
become creamier.
curdle and scorch.
harden.
harden and become sweeter.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The best dairy choices for weight reduction are:
all dairy products.
low-fat dairy products.
imitation dairy foods.
processed cheeses.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can calories be reduced when preparing dairy foods?
by choosing reduced-fat and fat-free versions
by eating sundaes without nuts
by selecting yogurt with real fruit
by using whole milk instead of 2% milk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is considered a dry ingredient?
lemon juice
powdered milk
reconstituted milk
whole milk
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