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Mentoring Week 3

Authored by Fadhly Hidayatullah

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University

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Mentoring Week 3
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Ayam Panggang Setia Budhi dimasak dengan cooking method?

stewing + roasting

braising + baking

stewing + grilling

braising + grilling

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Maillard Reaction terjadi pada suhu

200'C

178'C

154'C

158' C

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Alat suntik untuk proses Larding disebut

Lardoire

Lardoier

Larding

Larder

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bagian ayam "Breast + Wing" dan "Thigh + Drumstick"

Flourquarter + Hindquartet

Forequartet + Hindquarter

Fourquarter + Hindquarter

Forequarter + Hindquarter

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa kegunaan dari Tempering?

Menyamakan suhu dari dua cairan yg berbeda

Mengecek suhu menggunakan termometer

Membuat aroma menjadi smoky

Mempertahankan nutrisi pada sayuran

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Zat yg membuat hijau, merah, dan biru adalah..

Chlorophyll, Antosianin, Lycopenne

Chlorophyll, Lycopenne, Antosianin

Karoten, Chlorophyll, Lycopenne

Chlorophyll, Karoten, Antosianin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Supreme, Allemande, dan Normande adalah turunan Veloute Sauce yang terbuat dari stock..

Chicken, Veal, Fish

Chicken, Fish, Veal

Veal, Chicken, Fish

Chicken, Veal, Fish

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