PVQC Culinary 201-220
Authored by min-ping wu 9
English
University
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
eggplant
主菜
茄子
蛋
無花果
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
enchilada
濃縮咖啡
很棒的
餡料
辣醬墨西哥捲餅
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
fish sauce
魚露
醬油
豆漿
麵粉
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
food processor
刨刀
軟糖
食物調理機
濃縮咖啡
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
flambe
淡而無味的
在表面澆白蘭地點燃火後端出的食品
餡料
燉煮的
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
filling
無花果
叉子
餡料
主餐
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
entrée
主菜
魚露
特餐
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