Chapter 9 Key 3 Review

Which of these is not a reason why humans' tastes change?

• Trade Relationships

• New technology and agricultural practices

• Globalization

• The creation of Food Deserts

_______ is defined as food produced without the use of pesticides, synthetic fertilizers, or other unnatural processes.

• Organic Food

• Locally-sourced food

• Plant-based food

• Genetically modified food

Which of these is a benefit of Organic Food?

• Less soil and water pollution

• Lower cost

• More land is needed to produce

• Produces more greenhouse gases

_____ is defined as agriculture where community members can buy a share of a farm or a subscription to receive a share of the crops.

• Community Supported Agriculture

• Urban Farming

• Agroforestry

• Aquaponics

_____ is defined as trade between companies in developed countries and producers in developing countries that tries to ensure  farmers are paid a fair wage.

• Fair Trade

• Free Trade

• Global Trade

• Sustainable Trade

_____ is defined as crops that have some other product added to them to make them unique and able to sell at a higher price. 

• Value-Added Specialty Crop

• Genetically Modified Organisms

• Heirloom Varieties

• Organic Produce

_____ are defined as crops grown for profit rather than to feed the population. 

• Luxury Crops

• Ornamental Plants

• Industrial Crops

• Cash Crops

_____ is defined as access by all people at all times to enough food to maintain a healthy lifestyle.

• Food Security

• Nutritional Stability

• Global Sustainability

• Dietary Autonomy

_____ is defined as a community where there is no access to fresh, healthy, affordable food options because there is a lack of grocery stores or farmer’s markets.

• Food Desert

• Urban Jungle

• Nutritional Wasteland

• Culinary Wasteland

_____ is defined as the practice of cultivating, processing, and distributing food in or around towns or cities.

• Urban Agriculture

• Rural Cultivation

• Suburban Horticulture