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TCP 2º Assessment

Authored by Janine Sieben

World Languages

Professional Development

Used 3+ times

TCP 2º Assessment
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27 questions

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1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

Identify the cooking method of the picture.

to baste

to pour

to spoon

to tilt

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

Identify the preparation method of the picture.

to score

to cut

to open

to strike

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

Identify the preparation method of the picture.

to fold in

to involve

to mix

to whisk

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

Identify the preparation method of the picture.

to crimp

to dough

to finger

to close

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

Identify the preparation method of the picture.

to cut

to shred

to mince

to break

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

Identify the preparation method of the picture.

to line

to cover

to paper

to spread

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

Identify the cooking method of the picture.

to cook

to ice

to cold

to blanch

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