Knife Cuts
Quiz
•
Specialty
•
9th - 12th Grade
•
Practice Problem
•
Medium
Used 35+ times
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
This knife is used to remove bones from meat, fish, and poultry
Boning
Utility
Chefs
Paring
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Used to lift or hold large piece of meat while cooking, cutting, or preparing large cuts of meat
cutlery
tang
chef's fork
rivet
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
All purpose knife, most important, can be used for peeling, trimming, chopping, slicing
paring knife
butcher knife
utility knife
Chef's knife
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Used to peel off the outer layer of fruits and or vegetables
utility
paring
slicer
chef's
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
The 3 small dots on each handle are known as
bolts
screws
rivets
dots
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Knife with "saw" like teeth
serrated/slicer
tooth/snagged
saw/sharp
7.
MULTIPLE SELECT QUESTION
30 sec • 2 pts
A serrated knife if likely used to cut
(check all that apply)
potato
onion
tomato
bread
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