UNIT 4 COOKING METHODS
Authored by CECILIA SALAZAR
English
University
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
..........THE CAKE IN THE OVEN FOR 45 MINUTES
FRY
BAKE
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
..........THE EGGS IN HOT WATER FOR 6 MINUTES
BOIL
GRILL
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
........ THE POTATOES IN HOT OIL.
FRY
CUT
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
......... THE CHICKEN ON THE FIRE.
CHOP
GRILL
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
........THE VEGETABLES FOR 5 MINUTES.
STEAM
BAKE
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
........THE TURKEY FOR 2 HOURS.
ROAST
BOIL
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