Skipchen …

Skipchen food has ...

• never been in the bin.

• not been in the bin very long.

• been in the bin for a while

At the beginning of the film, Ed says he would ...

• never eat in the Skipchen

• like to eat in the Skipchen.

• most likely not eat in the Skipchen.

The boys ...

• think the restaurant will always be empty.

• think the restaurant will always be full.

• want to find out how popular the restaurant is.

In the Skipchen, customers …

• don’t pay for food.

• pay whatever amount they think is fair.

• pay low prices for food.

The food in the Skipchen

• comes from a variety of places

• does not come from supermarkets.

• only comes from skips

Thirty to fifty per cent of the food we produce globally ...

• is actually eaten

• is left on people's plates.

• is thrown away before someone can eat it.

The customers of the Skipchen are ...

• mainly students.

• a variety of different kinds of people.

• often volunteers who work there as well.

Two customers say …

• the food tastes good.

• they come to the Skipchen every day.

• they save money by going to the Skipchen.

The Skipchen got its name because …

• the people who started it used to get things from skips.

• most of the food comes from skips

• the volunteers who work there look for food in skips.

Sam says ...

• it's hard to change people's minds about the Skipchen.

• lots of people change their minds when they visit the Skipchen.

• he wishes more young people came to the Skipchen.