Terms in hospitality

What is the term used for a formal meal that typically includes multiple courses and is served in a restaurant?

• Dinner

• Breakfast

• Lunch

• Brunch

What is the term used for a document that lists the services and amenities provided by a hotel?

• Room service

• Housekeeping

• Concierge

• Hotel amenities guide

I am the first person to welcome the customer into the restaurant

• Waiter

• Host

• Busser

• Chef

I take food and drink orders from customers

• Busser

• Hostess

• Waiter

• Manager

• slice

• chop

• chiffonade

• drain

• sift

• grate

I make sure tables are cleared for new customers

• Waitress

• Hostess

• Food runner

• Busser

in high demand

• very frequently ordered

• urgently needed

• ordered by top officials

at short notice

• with a brief explanation

• not far away

• not long in advance

• blend

• toss

• mince