PQM OLeempics

What is the holding time of raw eggs at the grill station?

• DT + 2 days

• DT + 3 days

• DT + 1 day

• DT + 4 days

What is the final weight of spaghetti?

• 230 - 240 g

• 228 - 240 g

• 235 - 255 g

• 220 - 250

In Water Analysis, what is the standard parameters for HPC?

• > 300

• < 400

• < 500

• > 500

What is the Gold Standard appearance of cooked patty?

• Dark brown in color.

• Light brown in color.

• Orangy brown in color.

• Light brown to dark brown in color.

What is the setting of Air Curtain?

• Low

• Medium

• High

In a standard setting, when do we replace ECOMIST canister?

• After 30 days

• After 32 days

• After 31 days

• After 25 days

What is the standard height of a MAXIMA ILT?

• Must not exceed 6 ft. from the base.

• Must not exceed 5 ft. from the base.

• Must not exceed 4 ft. from the base.

What is the readability/ accuracy of a digital weighing scale?

• At least +/- 2 grams

• At least =/- 3 grams

• At least +/- 1 gram

What is the standard weight of an un-breaded leg part?

• 105 - 125 grams

• 110 - 135 grams

• 110 - 120 grams

• 105 - 155 grams

What is the minimum standard cooked temperature of Chickenjoy with dark meat?

• at least 160' F

• at least 180' F

• at least 170' F

• at least 165' F