Classification of Food Crops Bases on Their Postharvest Life
Chapter 1

Quiz
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Other
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University
•
Easy
Le Grill
Used 3+ times
FREE Resource
17 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Durables
Perishables
Cereals
Dairy foods
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food crops or raw products which can be maintained and are stable as food over a long period of time
Durables
Perishables
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main concern of post harvest is to keep commodities in an acceptable state from harvest until it reaches consumer
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proper handling of agricultural commodities can result in quality deterioration and losses
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food crops whose food value is maintained over a short period of time after harvest.
Durables
Perishables
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which three are post harvest changes?
Wilting
Softening
Discoloration
Ripening
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Involves a range of processes to make food safe to eat so that it can be consumed individually or used in the manufacture of other food products. The physical form changes very little.
Primary processing
Secondary processing
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