Chapter 1

Chapter 1

University

17 Qs

quiz-placeholder

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Chapter 1

Chapter 1

Assessment

Quiz

Other

University

Easy

Created by

Le Grill

Used 3+ times

FREE Resource

17 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Classification of Food Crops Bases on Their Postharvest Life

Durables

Perishables

Cereals

Dairy foods

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food crops or raw products which can be maintained and are stable as food over a long period of time

Durables

Perishables

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main concern of post harvest is to keep commodities in an acceptable state from harvest until it reaches consumer

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proper handling of agricultural commodities can result in quality deterioration and losses

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food crops whose food value is maintained over a short period of time after harvest.

Durables

Perishables

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which three are post harvest changes?

Wilting

Softening

Discoloration

Ripening

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Involves a range of processes to make food safe to eat so that it can be consumed individually or used in the manufacture of other food products. The physical form changes very little.

Primary processing

Secondary processing

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