THE cookery 9: SANDWICHES

THE cookery 9: SANDWICHES

9th Grade

37 Qs

quiz-placeholder

Similar activities

TLE 9 - Sandwich - Pretest

TLE 9 - Sandwich - Pretest

9th Grade

38 Qs

Makna Kemerdekaan Mengemukakan Pendapat

Makna Kemerdekaan Mengemukakan Pendapat

9th Grade

40 Qs

Atención y Concentración

Atención y Concentración

KG - University

40 Qs

Đề thi LS V (1/30)

Đề thi LS V (1/30)

8th - 10th Grade

40 Qs

PPC 2017 KELANTAN

PPC 2017 KELANTAN

5th - 10th Grade

40 Qs

S11F Lectura critica

S11F Lectura critica

1st Grade - University

41 Qs

ARAL PAN 9 - QUARTER 3 REVIEW

ARAL PAN 9 - QUARTER 3 REVIEW

9th Grade

35 Qs

SEJARAH T4/B4

SEJARAH T4/B4

5th - 12th Grade

33 Qs

THE cookery 9: SANDWICHES

THE cookery 9: SANDWICHES

Assessment

Quiz

Other

9th Grade

Easy

Created by

Maja Asis

Used 1+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

37 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the two major type of sandwiches?

A. Cold and Hot

B. Cold and Dry

C. Hot and Dry

D. Hot and Moist

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When presenting a clubhouse sandwich, how many cuts should you make?

A. 2

B. 4

C. 5

D. 8

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the application or low temperature that changes the state of water from liquid to ice?

A. Chilling

B. Cooling

C. Freezing

D. Refrigeration

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not used in storing sandwiches?

A. Airtight Container

B. Basket

C. Clip Sealer

D. Zip-lock Bag

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In preparing pinwheel sandwich, which of the following is not part of the procedure?

A. Flatten pieces of bread with rolling pin. Roll once or twice

B. Remove the crust from the bread.

C. Start to layer your ingredients in the following order, lettuce, ham, cucumber, tomato and cheese.

. D. Wrap tightly in either plastic wrap or grease proof paper and refrigerate.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When portioning the filling of our sandwiches which tools is the most appropriate?

A. Ladle

B. Scooper

C. Whisk

D. Weighing Scale

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the most important principle for sandwich safety after preparation to avoid spoilage?

A. 4-40-140

B. 4-40-104

C. 40- 40-140

D. 140-140-140

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?