Unit 24 - Audit And Monitor Hazard Analysis And Critical Control

Which of the following environmental legislation could also impact on the role of a food safety auditor?

• Environmental Management Act.

• Environmental Health Regulations.

• General Environmental Law.

• Rules for Environmental Awareness

What is the role and responsibility of a  kitchen supervisor for HACCP

• Ensuring the system is audited.

• Ensuring the system is developed.

• Ensuring the system is reviewed.

• Ensuring the system is followed.

Why do you think that  hazard analysis charts are an effective technique for analyzing food safety requirements?

• They provide a systematic approach.

• They provide detailed information

• They provide evidence of compliance.

• They provide data for audit reports.

Why do you think that all employees be involved in food safety management?

• To establish a robust training program.

• To minimize risks to business.

• To encourage staff to communicate.

• To make people feel involved

When is evidence most useful in the monitoring of food safety?

• When it is confidential.

• When it is verified.

• When it is easily collected.

• When it is received from colleagues.

What must be done in the preparation for food safety monitoring?

• Assess critical limits.

• Conduct hazard analysis.

• Establish audit scope.

• Review collected evidence.

Which process is used to check that HACCP procedures are working effectively?

• Health report.

• Hazard analysis.

• Safety questionnaire.

• Systems audit.

What information should be included in a HACCP audit report?

• Deviations from procedures

• Food safety policies

• Critical control points

• Increased projected costs

What type of documentation is reviewed by an auditor to identify food safety hazards?

• Business transaction records

• Refrigerator temperature records

• Customer complaint records

• Staff training records

Why do you think that commercial auditors are used in the HACCP process?

• To implement updated legislation

• To advise on staff training

• To provide an objective analysis

• To recommend new equipment