What is the federal executive department responsible for developing and
executing U.S. federal government policy of farming, agriculture and food?
MyPlate: The New Food Guide
Quiz
•
Other
•
9th Grade
•
Medium
Ashley McCallister
Used 1+ times
FREE Resource
44 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the federal executive department responsible for developing and
executing U.S. federal government policy of farming, agriculture and food?
FDA
USDA
FFA
NSA
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Oils should replace what kind of fats in the diet?
Solid fats
Liquid fats
Animal fats
Vegetable fats
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Healthy oil in the diet can be increased by which of the following?
Cooking with vegetable oil instead of butter
Consuming more fish and shellfish
Cooking with butter or shortening in baked goods
Consuming deep fried chicken
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an oil for medium temperature cooking?
Peanut oil
Olive oil
Soybean oil
Sesame oil
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Oils originate from which of the following?
Beans and other proteins
Vegetables and proteins
Plant sources and some fish
Fruits and vegetables
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Oils consist of which of the following?
Fats which are liquid at room temperature
Liquids which are solid at room temperature
Grease which is liquid at room temperature
Fats which are solid at room temperature
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a reduced fat or fat-free cooking method?
Broiling
Grilling
Roasting
Frying
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