
Beef cuts
Authored by Khang Dương
English
Professional Development
Used 29+ times

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14 questions
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1.
DROPDOWN QUESTION
1 min • 1 pt
The first cuts of beef from a carcass are called (a) cuts.
2.
MATCH QUESTION
1 min • 1 pt
Match the following beef cuts and their names
Thăn Nội
Shank
Thăn Lưng
Short loin
Ức
Plate
Bắp bò
Tenderloin
Ba Chỉ
Brisket
3.
REORDER QUESTION
1 min • 1 pt
Reorder the following doneness of beef from low to high
Well done
Medium rare
Rare
Medium
Medium well
4.
LABELLING QUESTION
1 min • 1 pt
Put the names in the correct positions
5.
REORDER QUESTION
1 min • 1 pt
Reorder the following steps when cooking "Stir-fried beef with onion"
Heat a pan, add oil
Add in ingredients and stir-fry
Serve on a plate
Marinate ingredients
Wash ingredients
6.
DRAG AND DROP QUESTION
1 min • 1 pt
By U.S.D.A requirements, beef can be qualified Prime Cuts if it has good enough (a) , (b) and (c)
7.
MATCH QUESTION
1 min • 1 pt
Match the following animal names and meats
Beef
Pig
Lamb
Sheep
Chicken
Calf
Pork
Chicken
Veal
Cow
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