The AFI - HSC

The AFI - HSC

12th Grade

20 Qs

quiz-placeholder

Similar activities

Kindness matters

Kindness matters

KG - 12th Grade

23 Qs

Human rights - promotion and enforcement

Human rights - promotion and enforcement

12th Grade

24 Qs

Business Law 4.01

Business Law 4.01

9th - 12th Grade

20 Qs

Prelim Business - Nature of

Prelim Business - Nature of

11th - 12th Grade

15 Qs

Pharm Chapter 1 Review

Pharm Chapter 1 Review

11th - 12th Grade

20 Qs

Animals & Society- Chapter Review

Animals & Society- Chapter Review

12th Grade

20 Qs

Use Hygienic Practice for Food Safety - Part 2

Use Hygienic Practice for Food Safety - Part 2

7th - 12th Grade

15 Qs

AFI Revision Quiz 2022

AFI Revision Quiz 2022

12th Grade

20 Qs

The AFI - HSC

The AFI - HSC

Assessment

Quiz

Other

12th Grade

Medium

Created by

Sarah Hogan

Used 32+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food business is in the manufacturing sector?

Fishbowl

Nestle

McDonald's

Coles

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which sector of the food industry would be most affected by drought?

Food Service

Food Retail

Food Processing

Agriculture & Fisheries

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is most likely to be imported?

Yogurt

Fruit

Meat

Spirits

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fisheries enterprise is trending up in volume of product harvested per year?

Wild Catch

Aquaculture

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Select the ultra-processed food.

Apple Crumble

Milk

Frozen Corn

Pineapple Juice

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Crops that have been genetically modified for human consumption are an example of the use of what recent technological development?

Nutritionally modified food

Biotechnology

Nanotechnology

Organic Farming

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main benefits of organic farming to the consumer?

Cheaper food products

Increased shelf-life of fresh products

Foods free from chemical residues

Larger foods that are free of insect damage and blemishes

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?