
Bakteri
Authored by Tila Safira
Biology
9th - 12th Grade
Used 3+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Perhatikan beberapa pernyataan berikut!
1) Berukuran kecil
2)Tidak memiliki dinding sel
3) Bersifar multiseluler
4)Hidup secara soliter atau berkoloni
5)Bersifat kosmopolit
a. 1, 3, dan 5
b. 1, 4, dan 5
c. 2, 3, dan 4
d. 3, 4, dan 5
e. 2, 3, dan 5
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Dalam lingkungan kurang menguntungkan, bakteri dapat bertahan hidup karena...
a. Mampu membentuk endospora untuk melindungi diri
b. Mampu bergerak menjauhi rangsang menggunakan sillia
c. Memiliki dinding sel yang bersifat semipermeabel
d. Membran selnya berupa peptidoglikan
e. Mempunyai kapsul dari zat kitin
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Perhatikan bentuk bakteri berikut!
Contoh bakteri yang memiliki bentuk seperti pada gambar adalah......
a. Escherichia coli
b. Bacillus anthracis
c. Staphylococcus aureus
d. Diplococcus
d. Salmonella typi
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Bakteri yang tidak mempunyai flagel disebut...
a. Atrik
b. Monotrikc.
c. Lofotrik
d. Amfitrik
e. Peritrik
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Lapisan diluar dinding sel pada jenis bakteri tertentu. Kebanyakan baktrei mempunyai lapisan lendir yang menyelubungi dinding sel seluruhnya jika lapisan lendir ini cukup tebal maka bungkus ini disebut kapsula. Fungsi kapsula untuk...
a. Melindungi sel terhadap faktor lingkungan (kekeringan)
b. Memberi perlindungan terhadap protoplasma
c. Sebagai pertahanan bakteri agar dapat bertahan hidup lingkunganya
d. Transpor bahan makanan secara selektif
e. Tempat ekpresi bagi ekoenzim yang hidrolitik
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan gambar tersebut!
Berdasarkan gambar tersebut, dapat kita ketahui bahwa sedang terjadi proses...
a. Sporogenesis
b. Transduksi
c. Fragmentasi
d. Konjugasi
e. Transformasi
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Produk makanan tersebut dihasilkan dengan bantuan bakteri...
a. Acetobacter xylinium
b. Acetobacter aceti
c. streptococcus lactis
d. Lactobacillus bulgaricus
e. streptococcus cremoris
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