flat top

flat top

Professional Development

18 Qs

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Assessment

Quiz

Business

Professional Development

Medium

Created by

Jashara Guerrier

Used 5+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

flat top grill temp should hold between

100-333

300-400

400-450 degrees

1

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

chef base cooler temp should hold between

22-33

33-66

34-38

22-44

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what Is the cook time for spilt top buns

4 sec

10 sec

20 sec

3 sec

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the hold time for spilt top bun

5 min

3 min

10 min

15 min

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the cook time on nibbler buns

13 sec

20 sec

24 sec

4 sec

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the hold time on nibbler bun

12 min

3 min

10 min

4 min

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what tip is used for margarine

tri-tip

two tip

one time

zero tip

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