CHAPTER QUIZ - BPP 10

What is a petit fours?

What is an English term for petit fours?

What traditional petit fours is made up of unfilled cookies and lighter than glaze?

What traditional petit fours is made up of bite sized cake coated with glaze or poured fondant?

What traditional petit fours is created miniature of a particular design?

What traditional petit fours is made up of fresh ingredients?

What do you call a contemporary petit fours which is designed in more sophisticated way?

What flavored mixture is added to petit fours to give additional appeal and taste to products?

What are the three types of fondant?

What do you call a factor when people get instant attraction upon buying the products?