AGRI-FISHERY ARTS

1. What is the science, art and practice of farming which includes the cultivation of the soil for the growing of crops, fruit-bearing trees and livestock production?

• a. agronomy

• b. horticulture

• c. agriculture

• d. olericulture

2. It is the science dealing with the cultivation of vegetable crops.

• a. horticulture

• b. agronomy

• c. olericulture

• d. agriculture

3. It is a plant that lives more than two years.

• a. annual crops

• b. biennial crops

• c. perennial crops

• d. millennial crops

4. It refers to the raising of birds either domestically or commercially, primarily for meat and eggs including feathers.

• a. swine raising

• b. bird culture

• c. poultry farming

• d. zoology

5. _________ is the study of the allocation, distribution and utilization of the resources used along with the commodities produced, by farming.

• a. agricultural management

• b. agricultural economics

• c. agricultural administration

• d. agricultural organization

6. _________ is the area of engineering concerned with the design, construction and improvement of farming equipment and machinery.

• a. agricultural construction

• b. agricultural design

• c. agricultural system

• d. agricultural engineering

7. _________ is the cultivation of fruit crops.

• a. floriculture

• b. fruiticulture

• c. pomology

• d. horticulture

8. _________ is the science and art of growing and caring for plants, especially flowers, fruits, and vegetables.

• a. floriculture

• b. olericulture

• c. pomology

• d. horticulture

9. _________ is the husbandry of grazing animals viewed as an ideal way of making a living and the regular movement of all or part of the society considered a normal and natural part of life.

• a. nomadic pastoralism

• b. greek pastoralism

• c. roman pastoralism

• d. pastoralism

10. ________ is the vital part of every economy.

• a. Farming

• b. Agro-industrial

• c. Agriculture

• d. Agribusiness