Flour in baking

How does flour affect baking?

• it makes it fall apart

• the gluten provides structure

• it makes it not able to bake properly

• the gluten provides nothing

Self raising flour helps baked goods to

Plain/ all purpose flour is good for

Gluten free flour calls for what in recipes?

whole grain flour may make you baked goods what in colour?

What other types of flour can you name or have used?