The method of cookery, inside an oven is:
Identify & Prepare varoust meats, Monthly test for April 2023

Quiz
•
Education
•
1st Grade
•
Medium
Nay SAN
Used 4+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
A. Roast
B. Poach
C. Steam
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Cut of meat, from rear portion of animal legs is:
A. Rum
B. Loin
C. Leg
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Equipment used to grill foods with radiated heat.
A. Cooker
B. Salamander
C. Oven
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Large muscle portions cut from carcass of animals is:
A. Secondary cut
B. Primary cut
C. Restaurant cut
5.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Front portion of an animal, leg and chest region is:
A. Tender loin
B. Shank
C. Shoulder
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Slow wet cooking method, usually for tough cuts of meat is
A. Boil
B. Poach
C. Stew
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Piece of meat from leg of animal, from inside of thigh is:
A. Topside
B. Shank of leg
C. Pork belly
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