Identify & Prepare varoust meats, Monthly test for April 2023

Identify & Prepare varoust meats, Monthly test for April 2023

1st Grade

10 Qs

quiz-placeholder

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Identify & Prepare varoust meats, Monthly test for April 2023

Identify & Prepare varoust meats, Monthly test for April 2023

Assessment

Quiz

Education

1st Grade

Medium

Created by

Nay SAN

Used 4+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 10 pts

Media Image

The method of cookery, inside an oven is:

A.    Roast

B.     Poach

C.     Steam

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Cut of meat, from rear portion of animal legs is:

A.    Rum

B.     Loin

 C. Leg

3.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Media Image

Equipment used to grill foods with radiated heat.

A.    Cooker

B.     Salamander

   C.  Oven

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Media Image

Large muscle portions cut from carcass of animals is:

A.    Secondary cut

B.     Primary cut

C.     Restaurant cut

5.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

Media Image

Front portion of an animal, leg and chest region is:

A.    Tender loin

B.     Shank

C.     Shoulder

6.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Media Image

Slow wet cooking method, usually for tough cuts of meat is

A.    Boil

B.     Poach

C.     Stew

7.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Media Image

Piece of meat from leg of animal, from inside of thigh is:

A.    Topside

B.     Shank of leg

C.     Pork belly

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