26-50 Culinary Questions

26-50 Culinary Questions

9th - 12th Grade

25 Qs

quiz-placeholder

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26-50 Culinary Questions

26-50 Culinary Questions

Assessment

Quiz

Life Skills

9th - 12th Grade

Easy

Created by

Emily Carden

Used 6+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which oil is the healthiest to cook with?

Coconut

Olive

Mushroom

Soybean

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you determine if an egg is fresh?

If it sinks to the bottom in a bowl of water and lays flat on its side.

If it floats to the surface in a bowl full of water.

Shake it to see if it rattles.

If it feels warm when you handle it.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The major minerals for the formation of body protein are:

Calcium

Sodium

Magnesium

All of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does it mean to "braise"?

Microwaving

Baking

Cooking food in a small amount of liquid in a closed container.

Roasting

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For a chicken to be safe to eat, what internal temperature should it be cooked at?

300 degrees Fahrenheit

180 degrees Fahrenheit

100 degrees Fahrenheit

290 degrees Fahrenheit

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cooking is referred to as a "wet heat" cooking method?

Frying

Scorching

Braising

Grilling

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term "Smoke point" mean?

When smoke starts to rise from the food being cooked.

When smoke in the kitchen sets off the fire alarm.

The point when oil starts to burn and smoke.

When oil starts to boil.

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