Which oil is the healthiest to cook with?

26-50 Culinary Questions

Quiz
•
Life Skills
•
9th - 12th Grade
•
Easy
Emily Carden
Used 6+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Coconut
Olive
Mushroom
Soybean
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you determine if an egg is fresh?
If it sinks to the bottom in a bowl of water and lays flat on its side.
If it floats to the surface in a bowl full of water.
Shake it to see if it rattles.
If it feels warm when you handle it.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The major minerals for the formation of body protein are:
Calcium
Sodium
Magnesium
All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to "braise"?
Microwaving
Baking
Cooking food in a small amount of liquid in a closed container.
Roasting
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For a chicken to be safe to eat, what internal temperature should it be cooked at?
300 degrees Fahrenheit
180 degrees Fahrenheit
100 degrees Fahrenheit
290 degrees Fahrenheit
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cooking is referred to as a "wet heat" cooking method?
Frying
Scorching
Braising
Grilling
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "Smoke point" mean?
When smoke starts to rise from the food being cooked.
When smoke in the kitchen sets off the fire alarm.
The point when oil starts to burn and smoke.
When oil starts to boil.
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