Food Safety Internal
Authored by Megha Thampy
Science
University
Used 2+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
Expand PFA
Prevention of Additives Act
Prevention of Food Adulteration Act
Prevention of Antioxidants Act
Prevention of Accidental Act
2.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
The year in which FPO implemented.
1954
1955
1953
1956
3.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
Which among the following is a voluntary standard?
BIS
FPO
PFA
4.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
Expand FSSAI.
Food safety and sychronized authorities of India
Food standards and safety authority of India
Food Safety and Standards Authority of India
Food synchronized and safety authorities of India
5.
MULTIPLE CHOICE QUESTION
10 sec • 2 pts
What is the third principle of HACCP?
Identify the hazards
Establish critical limit(s)
Determine the critical control points (CCPs)
Establish procedures for verification to confirm the HACCP system is working effectively
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