
Zuivel
Authored by Jeroen Hessel
Education
University
Used 1+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
De hoofdgroep zuivel is onder te verdelen in drie categorieën, welke zijn dat?
Boter kaas en eieren
gefermenteerde, niet gefermenteerde en kaas
melk, half volle melk en koffie melk
plantaardig en dierlijk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Room boter wordt gemaakt van ...
slagroom
yoghurt
melk
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Noem een voorbeeld van een gefermenteerde zuivel
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tijdens het bereidingsproces van yoghurt wordt de melk eerst verwarmd tot 90C, hoe noem je deze techniek?
steriliseren
pasteuriseren
U.H.T.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Hoe heet het stofje in melk dat kan zorgen voor een allergische reactie?
(het eindigt op ...ose)
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Noem minimaal drie alternatieve zuivelproducten.
Evaluate responses using AI:
OFF
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wat is het vetpercentage van slagroom (minimaal)
15%
30%
35%
40%
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