
Cookery #2

Quiz
•
Life Skills
•
12th Grade
•
Medium
Nenita Advincula
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1.Broths come in a variety of flavors, including chicken, turkey, beef, vegetable and mushroom.
Bouillon & Broth
Consommé
Potage
Vegetable soup
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
2. It is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux.
Puree
Bisque
Chowder
Veloute
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
3. It is a particular variation on the traditional soup, wherein the temperature when served is kept at or below room temperature.
National Soup
Cold Soup
Specialty Soup
Thick Soup
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
4. It is a savory sauce, made from a roux and a light stock.
Bechamel Sauce
Brown Sauce
Veloute Sauce
Hollandaise Sauce
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
5. How many percent of onion in mirepoix?
10%
25%
35%
50%
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
6. They are great enhancement of flavor in food.
Sauces
Stocks
Herbs
Spices
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
7. These enhance the taste of the food to be served as well as add moisture or succulence to food that are cooked dry.
Stocks
Sauces
Flavorings
MSG
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