Ingredients are listed on food labels in which of the following ways?
Ch. 8 Making Healthy Choices

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Used 6+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alphabetical order
Descending order by weight
No particular order
Food groups
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Of the following that appear on food labels, which should we focus on limiting?
Saturated fat
Fiber
Carbohydrates
Protein
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When one only moves as much as needed to carry out daily tasks.
Active
Sendentary
Moderately Active
Slightly Active
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Estimated nutrient intake levels used for planning and evaluating the diets of healthy people; designed to prevent diseases caused by a lack of nutrients.
Dietary Reference Intakes (DRIs)
Dietary Guidelines for Americans
Healthy U.S. Eating Pattern
MyPlate Plan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Focuses on helping Americans to eat correct portions and from across all food groups.
Healthy U.S. Eating Pattern
Dietary Reference Intakes (DRIs)
MyPlate Plan
Dietary Guidelines for Americans
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A product is considered low in a nutrient if it contains what percent or less?
20%
15%
10%
5%
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following doesn't belong in a nutrient dense food?
Low in calories
High in nutrients
Processed
Fresh fruits & vegetables
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