Mary McLoughlin Quiz

Mary McLoughlin Quiz

Professional Development

10 Qs

quiz-placeholder

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Mary McLoughlin Quiz

Mary McLoughlin Quiz

Assessment

Quiz

Specialty

Professional Development

Hard

Created by

Ryan Coyne

FREE Resource

10 questions

Show all answers

1.

OPEN ENDED QUESTION

2 mins • 1 pt

Name four raising agents

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2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the conversion of sugar into alcohol and CO2 by yeast called?

Proving

Fermentation

Alcoholis

3.

OPEN ENDED QUESTION

2 mins • 1 pt

Name 3 conditions required for growth of yeast

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

What is 'sourdough'?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

Name 4 viennoiserie products

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

Name 3 patisserie products

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

Name 3 French breads

Evaluate responses using AI:

OFF

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