L2-LO4

Cook all poultry to an internal temperature of ____ as measured with a food thermometer.

• 165⁰F

• 150⁰F

• 145⁰F

• 140⁰F

Use cooked leftovers within ____ days.

• 2

• 4

• 6

• 8

Poultry defrosted in the refrigerator may be refrozen before or after cooking.

• True

• False

• Maybe

• Not at all

Never choose meat or poultry in _______ that is torn or leaking.

• Frozen

• Chill

• Packaging

• Cuts

Always wash _____ with warm water and soap for 20 seconds before and after handling food.

• poultry

• hands

• tools

• containers

Thawing poultry need to change the water every 30 minutes.

• True

• False

• Maybe

• Not at all

Leftovers place food into shallow containers and immediately put in the _____ for rapid cooling

• Freezer

• Ice box

• Refrigerator

• Cabinet

It is not recommended to refreeze poultry after it has been thawed

• True

• False

• Maybe

• Not at all

Buy food without expiration dates and unwrapped packaging.

• True

• False

• Maybe

• Not at all

Cook meat and poultry immediately after microwave thawing

• True

• False

• Maybe

• Not at all