Module 16

A client has Iron deficiency. What are some foods you can recommend to help with it.

• Oranges

• Sun flower seeds

• Red meats

• All of these

A patient is on aspiration precautions. What is an intervention you can do.

• Turn them on their side

• Lay them flat one their back and put a pillow under their head

• Position in high fowlers for 30 minutes to an hour

• None of these help

What organ helps metabolize sugars through insulin

• Gallbladder

• Stomach

• Liver

• Pancreas

A diet with adequate protein helps prevent

• Brittle hair and hair loss

• Nail chipping

• Skin flakes

• Dry eyes

A patient with dysphagia may be placed on what type of diet?

• Aspirations

• NPO

• Regular diet

• A patient with this can be on any diet.

A patient is on a low sodium diet. They ask about what snacks they can eat.

• Salty snacks

• Fresh fruits

• Meats

• seafood

A patient is on a low potassium diet. They ask which foods to avoid.

• Fish

• Eggs

• Milk

• Bananas

How do you measure the NG tube before you place it

• Measure from the stomach to the back of the throat

• Measure from the tip of the nose to the earlobe then to the xyphoid process

• Measure from the nose to the stomach

• None of these

A patient asks why they have been getting more cavities. What is something you could ask.

• Maybe floss

• Do you even brush your teeth

• How much water do you drink

• Do you drink any soda or eat lots of sugar

A patient asks if they only eat from a fast food restaurant but takes vitamins everyday if that will be ok.

• None of these

• A vitamin will not help the nutrients you are missing from the food

• Only every other day

• Yes that will be fine