
Hospitality and Tourism
Quiz
•
Other
•
8th Grade
•
Easy
Uriel Baez
Used 6+ times
FREE Resource
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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When did vacations start to become an American culture?
Late 1900's
Late 1800's and early 1900's
Early 1800's
After the internet made it possible to travel.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did technology advancement like the airplane help tourism?
It made it possible for people to travel long distances in one day
It was a cheaper way of traveling
Airplane travel did not affect tourism
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Employees in this pathway perform a variety of task to maintain operations, promote guest services and enhance dining experiences in eating and drinking establishments.
Lodging Pathway
Travel and tourism Pathway
Recreation, Amusement and attractions pathway
Restaurants & Food/Beverage service pathway
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the restaurant industry, employees are accountable for hiring and managing the staff along with developing marketing plans and strategies.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the restaurant industry basic foundational skills such as time management, customer service and ________ are important to the industry.
High math skills
Communication
Typing skills
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the restaurant industry, entry level positions require basic ______ Skills and a high school education.
Math
Writting
Chemistry
speed reading
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If someone wants to become a master chef, then -
They can go to a culinary institution to get their education.
They can take an online cooking course.
They can work longer hours in a restaurant.
There is no such thing as a master chef.
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