Hospitality and Tourism

Hospitality and Tourism

8th Grade

18 Qs

quiz-placeholder

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Hospitality and Tourism

Hospitality and Tourism

Assessment

Quiz

Other

8th Grade

Easy

Created by

Uriel Baez

Used 6+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When did vacations start to become an American culture?

Late 1900's

Late 1800's and early 1900's

Early 1800's

After the internet made it possible to travel.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did technology advancement like the airplane help tourism?

It made it possible for people to travel long distances in one day

It was a cheaper way of traveling

Airplane travel did not affect tourism

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Employees in this pathway perform a variety of task to maintain operations, promote guest services and enhance dining experiences in eating and drinking establishments.

Lodging Pathway

Travel and tourism Pathway

Recreation, Amusement and attractions pathway

Restaurants & Food/Beverage service pathway

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the restaurant industry, employees are accountable for hiring and managing the staff along with developing marketing plans and strategies.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the restaurant industry basic foundational skills such as time management, customer service and ________ are important to the industry.

High math skills

Communication

Typing skills

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the restaurant industry, entry level positions require basic ______ Skills and a high school education.

Math

Writting

Chemistry

speed reading

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If someone wants to become a master chef, then -

They can go to a culinary institution to get their education.

They can take an online cooking course.

They can work longer hours in a restaurant.

There is no such thing as a master chef.

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