HMPE 2 M2 Q1 MC

Which type of service involves the host actively participating in the service?

• English or Family Service

• American or Plate Service

• French Service

• Gueridon Service

In which type of service is the food portioned into platters in the kitchen itself?

• American or Plate Service

• French Service

• Silver Service

• Russian Service

In which service is the food presented on silver platters and casseroles?

• English or Family Service

• Gueridon Service

• Silver Service

• Russian Service

Which type of service is commonly used in fine dining restaurants and is very personalized and private?

• French Service

• American or Plate Service

• English or Family Service

• Gueridon Service

In which type of service is partially cooked food taken to a Gueridon Trolley for cooking it completely beside the guest's table?

• Gueridon Service

• French Service

• Silver Service

• English or Family Service

In which service are the guests required to take their own plates to the table and eat?

• Buffet Service

• Self Service

• Russian Service

• Assisted Service

Which type of service involves the guests collecting their plates and going to buffet counters to help themselves?

• Buffet Service

• Assisted Service

• Russian Service

• English or Family Service

In which type of service does the guest order, pay for his order and get served all at a single point?

• Food Court

• Kiosks

• Take Away

• Single Point Service

Which type of service involves the service of whole or part of a meal on a tray to the customer in situ?

• Tray Service

• Trolley/Gueridon Service

• Special Service

• Russian Service

In which type of special service are various vegetables and meats displayed for better view and choice, and the guest can select meat or vegetable of choice?

• Tray Service

• Grill Room Service

• Trolley/Gueridon Service

• Special Service