
THE CATERING MENU
Authored by Maricris Victorio
Other
12th Grade
Used 3+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Each item is listed separately with its price.
A la carte
Table d’hôte
Prix fixe
Tasting menu
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Special variety of the prix fixe menu, also known by its French name, “menu dégustation.”
A la carte
Table d’hôte
Prix fixe
Tasting menu
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Each guest may choose one (1) selection from each course offered, and the total meal costs the single price indicated.
A la carte
Table d’hôte
Prix fixe
Tasting menu
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
French for “host’s table” and is derived from the innkeeper’s practice of seating all guests at a large communal table and serving them the same meal.
A la carte
Table d’hôte
Prix fixe
Tasting menu
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Foodservice operation includes all the menus for the range of meal services offered for private functions, including menus for receptions and theme functions.
Catering breakfast menu
Catering menu program
Classical Luncheon Format
Classical Dinner Format
6.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
A menu is a list of can-be-prepared food items available to a client.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Determines equipment, staffing, and food production needs.
Style of service
Price range
Awareness of customer needs
Cuisine orientation
Menu item selection
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