買對魚、吃對魚,才能年年有魚,我們在挑選海鮮時,要選擇符合生態保育及永續利用原則的海鮮,為海洋保育盡一分力。

111-2四年級社會2-2

Quiz
•
Social Studies
•
4th Grade
•
Easy
臧力文 臧力文
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35 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
是
否
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
塑膠是我們生活上的好幫手,但到了海洋,塑膠卻是嚴重的海洋汙染來源之一,使海洋生物的生存遭受嚴重威脅。
是
否
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
臺灣各地有許多推廣海洋文化與特產的活動,例如:蘭嶼 雅美族的烏魚祭活動。
是
否
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
吻仔魚體型小,肉質鮮美且無刺,是「臺灣海鮮選擇指南」中建議食用的魚類。
是
否
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
曉華到某地體驗一種傳統的捕魚方法,人們利用魚群最密集靠岸的時候,將漁網撒到海裡,再由岸上數十人合力將漁網拉上岸。這種捕魚方法應該是牽罟。
是
否
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
消費者選購固定箱網養殖的魚類,比吃野生魚類,更能降低對自然環境的影響。
是
否
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
在現代的漁船上安裝新式魚探機,可以延長新鮮漁獲物的保存。
是
否
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