Menu Engineering 2

Menu Engineering 2

Professional Development

9 Qs

quiz-placeholder

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Menu Engineering 2

Menu Engineering 2

Assessment

Quiz

Other

Professional Development

Medium

Created by

Nicole Chuchmach

Used 4+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Menu Engineering is a tool that will assist in creating a profitable menu

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The two criteria that determine a menu items classification are popularity and profitability

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A burger sells for $20 and costs $6 to make. What is the burger's Contribution Margin

$20

$6

$14

Drake

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A menu item that is popular but not profitable is a

Puzzle

Plowhorse

Star

Dog

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Humber Room serves an AMAZING vegetable curry. It is both popular and profitable. The vegetable curry would be a:

Puzzle

Plowhorse

Star

Dog

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A menu item that is a dog is:

Popular and Profitable

Not popular and Not profitable

Popular but Not Profitable

Not Popular but Profitable

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a menu item is a puzzle you should take it off the menu

True

False

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a menu item is on fleek (meaning popular) it should always be placed where customers will order it on a menu.

True

False

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A menu should also include dollar ($) signs.

True

False