
Menu Engineering 2

Quiz
•
Other
•
Professional Development
•
Medium
Nicole Chuchmach
Used 4+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Menu Engineering is a tool that will assist in creating a profitable menu
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The two criteria that determine a menu items classification are popularity and profitability
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A burger sells for $20 and costs $6 to make. What is the burger's Contribution Margin
$20
$6
$14
Drake
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A menu item that is popular but not profitable is a
Puzzle
Plowhorse
Star
Dog
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Humber Room serves an AMAZING vegetable curry. It is both popular and profitable. The vegetable curry would be a:
Puzzle
Plowhorse
Star
Dog
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A menu item that is a dog is:
Popular and Profitable
Not popular and Not profitable
Popular but Not Profitable
Not Popular but Profitable
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a menu item is a puzzle you should take it off the menu
True
False
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a menu item is on fleek (meaning popular) it should always be placed where customers will order it on a menu.
True
False
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A menu should also include dollar ($) signs.
True
False
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