3P Food Presentations

The presentations from Parker, Braelynn, Eva, and Sophie were all about ______. This pastry filled with meat is popular in Puerto Rico, Chile, Argentina, and Bolivia.

• Tamales

• Tacos

• Enchiladas

• Empanadas

Owen's project on ceviche is about an appetizer made of raw fish from _____.

• Peru

• Bolivia

• Mexico

• Brazil

Braedan's project was about Vieja Ropa, which literally means "old clothes". This stew with a history in folk tales comes from _______.

• Argentina

• Mexico

• Cuba

• El Salvador

Tanner told us that tamales are a common street food in _______.

• Honduras

• Mexico

• Puerto Rico

• Costa Rica

Nya told us that Gallo Pinto is a breakfast food traditionally served in _____.

• Peru

• Chile

• Costa Rica

• Nicaragua

DaVione taught us about torrejas which have an important religious and historical significance in ________.

• Spain

• El Salvador

• Peru

• Honduras

Briley's project was about an open-faced taco called a "tostado" which is eaten in ________.

• Mexico

• Spain

• Guatemala

• Portugal

Breelyn's project was about Bolon de Verde. This is balls of fried cheese, and they come from _______.

• Ecuador

• Mexico

• Chile

• Peru

Allie's project was about papusa. It is a stuffed tortilla. It is so popular that there is National Papusa Day every November in _______.

• Argentina

• Peru

• El Salvador

• Bolivia

Andrew's project was about Bandeja Paisa. There is a huge festival of meats in the country of _______.

• Costa Rica

• Columbia

• Nicaragua

• Dominican Republic