Toxiinfecciones
Authored by Alejandra Ramirez Villalva
Biology
University
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En que momento si la cadena de frio se rompre puede causar una toxiinfeccion (TIA)
EN EL TRANSPORTE
EN LA MANIPULACION
EN EL ALMACENAMIENTO
TODAS
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La presencia de determinados agentes microbianos, unida a condiciones de manipulación y conservación no adecuadas, puede dar lugar a las llamadas
ETAS
RAE
TIA
SAE
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Nombre alguna enfermedad causada por clostridium perfringens.
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Causa de infección por la bacteria Campylobacter:
Consumo de leche sin pasteurizar
Carne o aves no cocidas completamente
Agua contaminada
Todas son correctas
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Causa mayoritaria de brotes de toxiinfecciones alimentarias y alteraciones gastroentéricas:
Brucelosis
Listeria Monocytogenes
Anisakis
Salmonella
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Causadas por el consumo de alimentos que contienen sustancias tóxicas, como restos de pesticidas en vegetales o productos tóxicos.
Infecciones alimentarias
Intoxicaciones alimentarias
Toxiinfecciones alimentarias
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Derivadas de la ingestión de los alimentos contaminados. Su causa son los gérmenes presentes en el producto.
Infecciones alimentarias
Intoxicaciones alimentarias
Toxiinfecciones alimentarias
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