FBS-quiz#2

FBS-quiz#2

11th Grade

10 Qs

quiz-placeholder

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FBS-quiz#2

FBS-quiz#2

Assessment

Quiz

Other

11th Grade

Hard

Created by

Vea Damaso

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is defined as an arrangement to have something (room, table, or seat) held for your use at a later time.

foodservice

Manual reservation

Reservation

Online reservation

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the given choices are types of restaurant reservation EXCEPT one.

Manual Reservation

Home Reservation

Online Reservation

Call Ahead Seating

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

If you’re a telephone operator in a restaurant, how will you entertain your customer?

Talk to her/him in a nice way

Be courteous and hospitable

Talk to the customer with a loud-voiced

All of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A type of reservation wherein all the necessary information needed for a reservation is keyed in by the guest.

Manual reservation

Reservation

Online Reservation

Call ahead Seating

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a type of reservation that usually a host or hostess will answer the phone.

Manual reservation

Online Reservation

Call ahead Seating

Reservation

6.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

Reservations are advanced table bookings made at a specific time.

True

False

Answer explanation

true

7.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

An advantage of taking reservations is that you know exactly how many guests you need to feed.

True

False

Answer explanation

true

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