
FBS-quiz#2
Authored by Vea Damaso
Other
11th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is defined as an arrangement to have something (room, table, or seat) held for your use at a later time.
foodservice
Manual reservation
Reservation
Online reservation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All of the given choices are types of restaurant reservation EXCEPT one.
Manual Reservation
Home Reservation
Online Reservation
Call Ahead Seating
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
If you’re a telephone operator in a restaurant, how will you entertain your customer?
Talk to her/him in a nice way
Be courteous and hospitable
Talk to the customer with a loud-voiced
All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A type of reservation wherein all the necessary information needed for a reservation is keyed in by the guest.
Manual reservation
Reservation
Online Reservation
Call ahead Seating
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a type of reservation that usually a host or hostess will answer the phone.
Manual reservation
Online Reservation
Call ahead Seating
Reservation
6.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Reservations are advanced table bookings made at a specific time.
True
False
Answer explanation
true
7.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
An advantage of taking reservations is that you know exactly how many guests you need to feed.
True
False
Answer explanation
true
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