Farm to plate quiz 1

Which of the following is the second step in the food production chain? (a)  

• B. Processing
• A. Distribution
• C. Production
• D. Preparation

Dairy Cows are milked ​ ​ ​ (a)   times a day

• 2
• 3
• 4
• 5

As stated by Mr. Nelson, the food industry can be described as which of the following?

• A. High producing

• B. Sufficient

• C. Complex

• D. Organized

Which of the following is the process of getting food from the farm or processing plants to the consumer or food service facility?​ ​ (a)  

• Distribution
• Grocery shopping
• Processing
• Preparation

According to the presentation, when are cattle sent to a processing facility?

• A. Once they reach market weight

• B. After they are weaned

• C. Once they are sold overseas

• D. Once USDA inspectors check the quality standards