Asian Cuisine
Authored by Samantha Martin
Specialty
6th - 8th Grade
Used 17+ times
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5 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the 3 food regions of Asia?
South West
North East
North West
South East
2.
HOTSPOT QUESTION
1 min • 1 pt
Locate the Asian Continent on the map
3.
DRAG AND DROP QUESTION
1 min • 1 pt
What is the name given to the southwest Asian flat bread? (a)
4.
DROPDOWN QUESTION
1 min • 1 pt
What type of meat is not often used in southwest Asia? (a)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name to describe a sauce that is made with a variety of spices such as cumin and coriander?
Curry
Kimchi
Masala
Khichdi
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