Milk and Dairy Products, Eggs Test
Quiz
•
Life Skills
•
10th Grade
•
Easy
STELLA BOYKIN
Used 11+ times
FREE Resource
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41 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Buttermilk and kefir are examples of:
plant based products
cultured milk products
nondairy foods
skim milk
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which is considered a dry ingredient?
powered milk
ice cream
buttermilk
2% skim milk
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Kimberly wants to make milk shakes for her Foods 1 class. What should she use to liquefy the ice cream and other ingredients ?
rolling pin
stove top range
blender
colander
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Vanilla Pudding would be located on which section of "MyPlate"?
grains
dairy
proteins
fruits
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Intake of milk and other dairy products need to be consumed during which stages of life:
aging adults fifty years and older
newborn through age 3 months
while the mother is pregnant with a baby
childhood and adolescence
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Stella is making a chocolate dessert that calls for a type of cream that contains 38% fat. Which type of dairy products should she chose?
cool whip
whole milk
heavy cream
heavy whipping cream
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Sandy was making chocolate pudding and she caused the color to change and her pudding resulted in carmelization. What did Sandy do to the pudding?
scorched
scum was formed
boiled on too low of heat
boiled over onto the stove
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