
Rice and farinaceous
Authored by AMAL Moe
Education
6th - 8th Grade
Used 1+ times

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10 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Kacang Anasazi yang juga dikenali sebagai...............
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nyatakan kaedah memasak blue and purple potatoes
Bakar
Microwave dan merebus
Kukus
Lecek
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nyatakan kaedah memasak bagi hidangan nabeyaki udon (Japanese noodles)
Memanggang
Merendidih
Menggoreng
Merebus
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Berikan 3 bahan penting dalam pembuatan dumpling
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Beras pulut berwarna
hitam
kekuningan
Putih susu
Coklat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aspek pemilihan bagi oat
i ) tidak hancur
ii ) kering
iii ) tidak berbubuk
iv ) segar
i dan ii
ii dan iii
iii dan iv
Semua di atas
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Perkataan pasta berasal daripada perkataan....…..........
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