Always Food Safe Video 9 Review

A FSMS is

• A food-borne illness

• A collection of forms to ensure food safety

• A subgroup of the FDA

• The method to keep drains from backflow

HACCP means to analyze threats to food safety, determine who to control them and to put a plan into place.

• TRUE

• FALSE

What does HACCP stand for?

• Hazard Analysis Critical Control Points

• Hazard Acid Critical Control Pints

• Hot Acid Critical Control Points

• Hazard Annotate Contamination Control Points

The 2017 update to the Food Code focuses on

• Cooking

• Chilling

• Cleaning

• Cross Contamination

• All of these are correct!

The best way to deal with pests is to contact a pest control operator.

• TRUE

• FALSE

Potable water is ​ (a)   .

• safe to drink
• the overflow from toilets
• not safe to drink
• only available in wells

If food is checked and measures 145 degrees and needs to be cooked to 165 degrees, what should you do?

• Refrigerate it

• Freeze it

• Throw it out

• Continue cooking until at 165 degrees.

Managers know that careful record keeping shows due diligence.

• TRUE

• FALSE