
Cleaning Cast Iron
Authored by Tera Brasel
Life Skills
University
Used 1+ times

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5 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Old-fashioned soaps contained this ingredient, harmful to cast iron seasoning.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Select the order in which the steps must be completed:
1. Use a small amount of dish detergent for cleanliness.
2. Place the skillet on a low burner for 30-45 minutes.
3. Scrape the cast iron free of food debris.
4. Dry with a lint free towel.
5. Wipe a very thin layer of oil on the cast iron, removing as much as possible.
2, 1, 4, 5, 3
3, 2, 1, 4, 5
3, 1, 4, 5, 2
3, 1, 2, 5, 4
1, 2, 5, 4, 2
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following options are among acceptable tools of cleaning food debris from your season.
Dish detergent
Pan scraper
Chain mail scrubber
Kosher salt paste
any combination of the above
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Can you think of any other acceptable tools for cleaning cast iron?
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must you never do while cleaning to prevent irreparable harm to your cast iron?
Use a dish detergent.
Submerge a hot pan in cold water.
Scrub with chain mail.
Use tools in combination with one another.
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