Ch3 Food Vocab List 3&4

onion

• 洋蔥/洋葱

• 蔥/葱

• 生薑/生姜

• 大蒜

糖醋魚/糖醋鱼

• sweet sour fish
• mapo fish
• kongpao fish
• hot sour fish

Wok

• 炒鍋/炒锅
• 湯鍋/汤锅
• 平底鍋/平底锅
• 煎鍋/煎锅

Type the PINYIN for authentic. (NO capital)

Which one is NOT part of 調味料/调味料?

• 醬油/酱油

• 辣椒

• 胡椒

• 鹽/盐

• 餡兒/馅儿

打蛋

• stir the egg
• hit the egg
• cook the egg
• broke the egg

準備/准备

• prepare
• reservation
• recommend
• authentic

Which is NOT a typical Chinese dumpling?

• 餃子/饺子
• 水餃/水饺
• 蒸餃/蒸饺
• 煎餃/煎饺
• 炸餃/炸较

stuffing

• 餡兒/馅儿
• 餃兒/饺儿
• 飯兒/饭儿
• 餓兒/饿儿

turn off the stove

• 開火/开火
• 關火/关火
• 燒火/烧火
• 熄火
• 滅火/灭火