MEAL PREP. END TERM 2 EXAM 2023
Authored by Esther Maina
Special Education
KG
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to keep the kitchen clean?
to keep pests out of your kitchen
to help keep you and others safe
to prevent contaminating the food which can cause stomach upset
all of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is NOT part of safe clothing to wear in the kitchen?
Apron.
Loose long sleeve shirt/ blouse and a tie.
Hair net.
Flat shoes.
3.
OPEN ENDED QUESTION
3 mins • 1 pt
They are some common accidents that may occur while working in the kitchen.
List three of them.
Evaluate responses using AI:
OFF
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Select the occasions that you should wash your hands when in the kitchen.
When you enter the kitchen
After touching your face and hair
After touching or cutting raw meat
After sanitizing your hands
5.
OPEN ENDED QUESTION
20 sec • 1 pt
What are some of the ingredients used in the food item shown in the image?
Evaluate responses using AI:
OFF
6.
OPEN ENDED QUESTION
30 sec • 1 pt
Mention any 3 things you do before cooking.
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
30 sec • 1 pt
What two food items can you make with the ingredient in the image?
Evaluate responses using AI:
OFF
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
