MEAL PREP. END TERM 2 EXAM  2023

MEAL PREP. END TERM 2 EXAM 2023

KG

9 Qs

quiz-placeholder

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MEAL PREP. END TERM 2 EXAM  2023

MEAL PREP. END TERM 2 EXAM 2023

Assessment

Quiz

Special Education

KG

Hard

Created by

Esther Maina

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to keep the kitchen clean?

to keep pests out of your kitchen

to help keep you and others safe

to prevent contaminating the food which can cause stomach upset

all of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is NOT part of safe clothing to wear in the kitchen?

Apron.

Loose long sleeve shirt/ blouse and a tie.

Hair net.

Flat shoes.

3.

OPEN ENDED QUESTION

3 mins • 1 pt

They are some common accidents that may occur while working in the kitchen.

List three of them.

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OFF

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select the occasions that you should wash your hands when in the kitchen.

When you enter the kitchen

After touching your face and hair

After touching or cutting raw meat

After sanitizing your hands

5.

OPEN ENDED QUESTION

20 sec • 1 pt

Media Image

What are some of the ingredients used in the food item shown in the image?

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6.

OPEN ENDED QUESTION

30 sec • 1 pt

Mention any 3 things you do before cooking.

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7.

OPEN ENDED QUESTION

30 sec • 1 pt

Media Image

What two food items can you make with the ingredient in the image?

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8.

OPEN ENDED QUESTION

30 sec • 1 pt

What should one do after finishing cooking?

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9.

OPEN ENDED QUESTION

30 sec • 1 pt

Media Image

What do we use the above kitchen equipment for?

Evaluate responses using AI:

OFF