
recap
Authored by Dennis Hilario
Professional Development
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Supply stored for future use?
Rice
Corn
Stock
None of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Milled corn grains where the outer covering and germs have been removed?
Shelled Corn
Corn Grits
White Corn
Corn Grain
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Person who work in the establishment without regular pay?
Unpaid Employee
Paid Employee
Working Owner
Bookkeeper
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Corn variety primarily used for Human consumption?
Corn grits
Yellow Corn
White Grain
White Corn
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An economic unit which engages under a single ownership or control, under a single entity, in one or predominantly one kind of economic activity at a single fixed physical location?
Store
Vendor
Business
Establishment
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Responsible person of the establishment could be manager, bookkeeper/accountant or other employee not necessarily the owner, who is knowledgeable of the establishment's inventory of palay/rice/corn stocks and willing to provide reliable information for the survey?
Household Head
Manager
Qualified Respondent
Operator
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Unhulled rice, also known as Paddy or Rough Rice?
Brown Rice
Palay
Rice
All of the above
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