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Authored by Dennis Hilario

Professional Development

Professional Development

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Supply stored for future use?

Rice

Corn

Stock

None of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Milled corn grains where the outer covering and germs have been removed?

Shelled Corn

Corn Grits

White Corn

Corn Grain

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Person who work in the establishment without regular pay?

Unpaid Employee

Paid Employee

Working Owner

Bookkeeper

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Corn variety primarily used for Human consumption?

Corn grits

Yellow Corn

White Grain

White Corn

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An economic unit which engages under a single ownership or control, under a single entity, in one or predominantly one kind of economic activity at a single fixed physical location?

Store

Vendor

Business

Establishment

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Responsible person of the establishment could be manager, bookkeeper/accountant or other employee not necessarily the owner, who is knowledgeable of the establishment's inventory of palay/rice/corn stocks and willing to provide reliable information for the survey?

Household Head

Manager

Qualified Respondent

Operator

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Unhulled rice, also known as Paddy or Rough Rice?

Brown Rice

Palay

Rice

All of the above

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