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FSM 121

Authored by Regine Blase

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12th Grade

Used 1+ times

FSM 121
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39 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Banquet comes from French word meaning _____

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the italian word of "banco"?

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A _______ is a large meal or feast, complete with main course and desserts.

Banquet

Food service

Catering

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Modern banqueting has its roots in the traditions of the _____ and _____.

Greeks and Romans

Europe and italy

French and Greek

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The _____ introduced the hors d'oeuvre course.

Greeks

Romas

French

Italy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

is the actions that are performed to prepare food to either ensure that the food we consume is safe to eat or to enhance the flavor.

Food preparation

Catering

Banqueting

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

commonly known as sit-down service, a waiter takes care of everything from taking orders to serving food and payment.

Waiter Service

Chinese Banquet Service

Buffet service

Self-service

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